Dark Roast Coffee – Bones Coffee Company
Dark roast coffee from Bones Coffee Company is the ideal choice for anyone who loves a bold, intense, and full-bodied coffee flavor. Dark roasting takes the coffee experience to the next level, delivering a powerful aroma, deep notes, and plenty of character.
Carefully selected 100% Arabica beans undergo a longer roasting process, creating the signature dark roast profile with notes of dark chocolate, caramel, and a subtle hint of smokiness. The result is a full body, lower acidity, and a rich flavor that every fan of strong coffee will appreciate.
Dark roasting, often referred to as an Italian roast, is perfect for those who want a coffee with a pronounced profile without unpleasant acidity. Although dark roast coffee does not contain more caffeine than lighter roasts, its bold flavor and density make it a great choice for a morning start or an afternoon reset.
Bones Coffee Company roasts its coffee in small batches to ensure maximum freshness and consistent quality in every cup. Whether you prefer classic dark coffee or original flavored varieties, this is coffee at the moment it stops being boring.
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Army of Dark Chocolate is a dark-roast coffee with an intense dark chocolate flavor. Bold, full-bodied, and low in acidity – ideal for lovers of strong coffee and rich chocolate...
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Dragon’s Lair is a dark-roast blend from Central/South America and Indonesia, featuring a smoky character with notes of caramelized sugar and cocoa. A bold, intense coffee for...
Sumatra Single-Origin is a dark-roast single-origin coffee from Indonesia with a full body and notes of dark chocolate, smoke, and earthiness. Bold, smooth, and delivering the...
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Dark roast coffee from Bones Coffee Company is the choice for lovers of bold, full, and intense flavor. Thanks to the longer roasting process, this dark roast offers lower acidity and a deep flavor profile with notes of dark chocolate, caramel, and subtle smokiness.
All dark roast coffees from Bones Coffee are made from 100% Arabica coffee beans and roasted in small batches to maintain maximum freshness and consistent quality. They are well suited for espresso, filter coffee, and cold brew preparation.
Despite common myths, dark roast coffee does not contain more caffeine than lighter roasts. Its main strengths are its intense flavor, full body, and pronounced aroma, which will satisfy even the most demanding coffee enthusiasts.
